And lemme tell ya...it's one of our faves now, too!
The only way we alter the original recipe [from PlainChicken.com] 'round here is doubling it!
2 Tbsp. Butter
2 Tbsp. Flour
1 Pkg (Approx. 4 Tbsp.) Ranch Seasoning
4 Cups Milk
2 Cups Shredded Cheddar Cheese
4 Cups Chopped Chicken
Cooked, Crumbled Bacon
In large pot, cook pasta according to package instructions.
Drain, set aside.
In same pot, melt butter.
Add flour and stir for 1-minute.
Whisk in milk.
Stir in ranch seasoning and cheese until cheese melts.
Add cooked chicken and bacon and penne noodles.
Stir to coat and serve.