Chicken Bacon Ranch Pasta

My friend Miki said this recipe is one of her favorites.

And lemme tell ya...it's one of our faves now, too!

The only way we alter the original recipe [from PlainChicken.com] 'round here is doubling it!
16 oz. Penne Pasta
2 Tbsp. Butter
2 Tbsp. Flour
1 Pkg (Approx. 4 Tbsp.) Ranch Seasoning
4 Cups Milk
2 Cups Shredded Cheddar Cheese
4 Cups Chopped Chicken
Cooked, Crumbled Bacon

In large pot, cook pasta according to package instructions.

Drain, set aside.

In same pot, melt butter.

Add flour and stir for 1-minute.

Whisk in milk.

Stir in ranch seasoning and cheese until cheese melts.

Add cooked chicken and bacon and penne noodles.

Stir to coat and serve.


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