We just made THE BEST mashed potatoes on the face of the planet.
The best part: They’re SO easy!
3 lbs red potatoes, washed and chopped into 2-inch pieces (you don't need to peel them)
6 Tbsp butter
8 oz sour cream
1.5 Tbsp minced garlic
2 teaspoons dried parsley flakes
1 teaspoon basil
1 teaspoon dried oregano
2 teaspoons salt
1 teaspoon pepper
¼ cup milk
Grease slow cooker.
Add chopped potatoes and cook on high for 2-3 hours or low for 5-6 hours.
When potatoes are cooked and tender with a fork, add all remaining ingredients.
Use hand mixer to mash potatoes.
Recipe adapted from Creme de la Crumb
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