I can't tell you the last time we bought a jar of Alfredo sauce because it's so easy to make!
And the best part?
You really can't mess it up!
4 Tbsp. Butter
1.5 Cups Parmesan Cheese
1 cup Whipping Cream
Dash of White Pepper
1 Tbsp. Parsley
Melt butter on stove top.
Whisk in whipping cream and Parmesan cheese over low heat until melted.
Stir in white pepper and parsley.
Serve over fettuccine noodles with a side of garlic toast...Enjoy!