A Holiday Tradition: Baked Oatmeal

Baked Oatmeal Recipe
One of our holiday traditions is a special brunch for our [little + growing] family.

Chris and I shuffle out of bed early in our PJs, brew some coffee and get busy while the rest of the house is quiet.

Since we've been married, we've gone all out for breakfast on Christmas morning.

Bacon, cookies, baked oatmeal, eggs...you name it, it's probably on our table.

If you're looking for an easy, crowd-pleasing dish for Christmas morning, I come bearing a gift:

The recipe for Baked Oatmeal
Recipe for Baked Oatmeal
1 1/3 Cup Oil
3 Eggs
2 1/2 tsp. Baking Powder
2 1/4 Cups Milk
1 1/2 Cup Sugar
6 Cups Oatmeal
1 tsp. Salt

Mix all ingredients together in a large bowl.
Pour into greased 9 x 13 pan; bake at 350 degrees for 25-30 minutes.

Top with: whipped cream, fresh berries, chocolate chips, etc.

Oh, and by the way -- this can be prepared overnight! Make sure you refrigerate the pan and bake as normal in the morning!

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