Here's one of our favorite pot-luck appetizers: Buffalo Chicken Dip!
1 8-oz block cream cheese2 cups shredded chicken (can use canned or rotisserie)
1/2 cup ranch dressing
1/2 cup buffalo wing sauce
1/2 cup mozzarella cheese
Place all ingredients in a crock pot and cook on high for about 40 minutes or low for a couple of hours.
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