When I came across this recipe on Pinterest, I knew I had to try it. With my Gestational Diabetes diagnosis, I've been constantly scouring for high protein recipes.
Y'all. I can't even...
This recipe is SO easy and oh-so good!
(Our two-year old even loved it!)
16 oz Baby Red Potatoes, chopped into small chunks
16 oz green beans
2 Tbsp olive oil
1 (1 oz) package Ranch Seasoning
1 Tbsp minced garlic
Salt and ground black pepper, to taste
2 Tbsp chopped fresh parsley leaves (optional)
Preheat oven to 400 degrees.
Grease 9 x 13 pan.
Place potatoes, green beans on bottom and pork chops on top.
Drizzle with olive oil and sprinkle with ranch seasoning and garlic; season with salt and pepper to taste.
Place into oven and roast for approximately 35-minutes or until the pork and potatoes are completely cooked through.
Optional: Broil for 2-3 minutes, or until caramelized and slightly charred. Serve garnished with parsley.
Recipe adapted from DamnDelicious.net.
How to Survive Gestational Diabetes