5 Ingredient Ranch Pork Chops

When I came across this recipe on Pinterest, I knew I had to try it. With my Gestational Diabetes diagnosis, I've been constantly scouring for high protein recipes.

Y'all. I can't even...

This recipe is SO easy and oh-so good!

(Our two-year old even loved it!)
5 Ingredient Ranch Pork Chops Recipe
4 (8 oz) Pork Chops, boneless
16 oz Baby Red Potatoes, chopped into small chunks
16 oz green beans
2 Tbsp olive oil
1 (1 oz) package Ranch Seasoning
1 Tbsp minced garlic
Salt and ground black pepper, to taste
2 Tbsp chopped fresh parsley leaves (optional)

Preheat oven to 400 degrees.

Grease 9 x 13 pan.

Place potatoes, green beans on bottom and pork chops on top.

Drizzle with olive oil and sprinkle with ranch seasoning and garlic; season with salt and pepper to taste.

Place into oven and roast for approximately 35-minutes or until the pork and potatoes are completely cooked through.

Optional: Broil for 2-3 minutes, or until caramelized and slightly charred. Serve garnished with parsley.

Recipe adapted from DamnDelicious.net.

Related content:

How to Survive Gestational Diabetes

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